At Hardiesmill we are dedicated to providing the best possible eating experience from our own pedigree 100% Aberdeen Angus beef, reared the natural way on our farm in the Scottish Borders. Our customers include the Orient Express and Harvilles of York. Hardiesmill's traditional Forfar Bridies have been shortlisted for the Scottish Food & Drink Excellence Awards for 2007.

The Tukes have three generations of experience of rearing pedigree Aberdeen Angus cattle to the highest standards of tenderness and taste. For the last nine years we've taken that one stage further in producing consistently top quality beef under the Hardiesmill label. As well as 10 different types of steaks, our range includes smoked and cured beef, corn beef, salt beef, beef bacon etc.

To compliment this we are delighted to announce the acquisition of Tombuie Smokehouse, a selection of whose products (hams, cheeses etc.) are listed inside. For further details, including gift boxes, please see www.tombuie.com.